Friday, 31 October 2025

A grand Grand Final day out in Manchester – drinking in the heritage and honouring my East Yorkshire roots.

 A grand Grand Final day out in Manchester – drinking in the heritage and honouring my East Yorkshire roots.

Always good place to start a day in Manchester and handily only a 10-minute walk from Piccadilly. O Sheas never fails with a great pint of Guinness and a full fat Irish breakfast (it’s also handily a very short walk from both the Peveril of the Peak and the Britons Protection, two of Manchester’s drinking gems). We had intended to call in the Pev as we headed back into the centre and duly arrived at 12.05 as their website said a 12 o’clock start on Saturdays, but unfortunately found locked doors and little sign of lie.





Theres nothing particularly special about O’ Sheas – it’s quite a large bar with a small stage at the rear – there are some nice oval open booths in the front windows, you can’t miss the Oirshness – wall to wall Guinness adverts and Gaelic titled toilets, its normally git a mix of folk in there though it does seem to attract the ‘real’ Irish expats, perhaps more than Mancs other Irish pub of renown, Mulligans – whenever I’ve visited it has been a lot less manic than Mulligans and I would say the better pint despite all the accolades that Mulligan’s gets.

Apparently according the TripAdvisor it's one of the only bars in Manchester where you can see Liverpool FC playing on their screens. The pub’s menus give a short history of the pub stating that  O’Shea’s first opened in 1994, with then Republic of Ireland football manager Jack Charlton pouring the first pint of Guinness.


Fuelled for the day 

The menu goes on to state that since its opening, an estimated two million pints of Guinness have been served at the venue, which sits in a historic former warehouse building in the middle of what was once Manchester’s ‘Little Ireland’.

Missed opportunity - the Pev all locked up at 12 

Having found little life in the Pev, we headed back across town to and on to what has become one of my Manchester rituals, a beer in the Arndale micro bar. I am always amazed that so few people, even beer nerds, don't know about this great little bar. There's always a warm welcome and a good range of beers. I’ll admit that I always get lost trying to remember, once in the Arndale, how to get to the market bit, which is basically in the north east corner of the centre near to the Shudehill bus station. 

The cream is back in Manchester - The Arndale Market micro

The bar is tucked next to the food quarter of the market, you are  usually able to get a seat, indeed the seating areas seem to be have expanded since I was last here. I had hoped of finding cask Boddingtons on my visit and there on the bar of the Arndale was the ‘cream of Manchester’ now brewed under license by Salford’s J W Lees.

The newish Victoria Tap (opened in October 2023) but sitting in a much older shell, though Victoria’s new Eden Project like bubbly new roof does slightly warp its former Victorean splendour. Apparently this was previously an MnS Express store – though I’m sure I spotted an original Gentleman’s toilet sign on the outside.



A sister pub to the Piccadilly Tap and the fair better of the two drinking venues in the refurbished station – more on the Beer Hall below – it comprises a long thin bar and then outside drinking area where you are literally brushed by the trams whisking in and out of the new Metro link in the station.

It's opened with a promise of 7 cask lines to showcase local independent breweries and on my visit its was fairly true to its vision, though my choice of independent beers from Bakewell and Leeds perhaps stretched the ‘local’ bit a little.

This station vibe is strong with an information screen giving trading information and lots of train related photos around the bar which apparently is made out of old railway track many of the Saturday afternoon clientele we're getting stuck in to the Bitburger pilsner which apparently the bar has a bit of a reputation for but that was a good range of both cask and keg beers and a great place of sample in halves and thirds it being grand final day it was pretty full of rugby fans and also folk coming and going to their trains it's also a good place for a drink before attending gigs at the very nearby me an arena or whatever its current places

We managed to get seats at the far end of the bar and enjoy the unenjoyable here from Kirkstall and from Thornbridge this will definitely be a stop in future on word strongly recommend calling in if you are in this part of Manchester. For balance, we decided to have a quick look at the other bar in Victoria station which is the Beer House on the opposite the concourse and clearly identified by its rather impressive dome.

Enroute to Victoria's Beer House - look for the dome 


The Beer House also has a former life as it was previously the pumpkin café and opened as a bar in June 2015. It's in the grade 2 listed station buildings and stands out with an art nouveau style it's quite a large Spacey hall inside with a good a great range of seating there looked to be some nice Spence sheets by a wind by the windows why is it boss of 2 cask ales available I didn't know that the camera guide suggest this is usually one on our visit unfortunately there were no cash scales available so we decided to leave the station and try another new bar the Saddlers cat which is only a couple of minutes’ walk away in the middle of the Co-op quarter this is a mix of modern and old red brick headquarters four different arms of the cooperative movement

The Saddlers Cat is owned on run by nearby Cloudwater brewery but does offer a range of other independent breweries beers and on our visit only one of the three was a cloud water this area is known as Noma which apparently stands for north of Manchester and there's an award-winning regeneration area of office residential an entertainment space the bard's look out over a rather nice square and on a sunny afternoon how's on our visit sitting outside on their extensive beer garden was a very nice experience with the impressive Co-op Bank glass tower reaching out above us and a range of older and rather more attractive red bricked buildings completing the square.



Previously called the pilcrow the bar was developed in true collaborative style initially it was purpose built by the Co-op group Pub when an older pub had to be demolished to make room for the new headquarters the Noma website report that this was a bar built by the people of Manchester through a series of workshops run by master Craftsman locals designed and made the tiles bar pumps tables and even hanging baskets only certainly did a good job it was ticking over well on a Saturday afternoon with a mix of rugby fans locals on people obviously on a crawl around the area a little more pricey Than some of the more traditional pubs around that was a good choice of free cask beers and something like 10 keg offers.


Handily the tram station at Victoria links to Old Trafford (though the actual Old Trafford tram stop is by the Cricket ground and requires a bit of a yomp to get the Football stadium – having visited few times previously was aware that the area around the ground is  a bit of a beer desert unless you want to drink macro lager in the Premier Inn and pay some exorbitant price to have  beer in the Football hotel – luckily for us the Cricket Ground had been set up as a FanZone and had opened a couple of their outdoor bars – serving a rather surprising blast from the past – John Smiths Smooth at a fiver a pint – still it was all very orderly and we did comment that it was so great the supporters of both Grand Final teams and fans ins shirts of all colours (and sizes) were drinking and getting on particularly well -it is a rather strange social conundrum that followers of the oval ball forms of rugby can enjoy and drink copious amounts of alcohol – including in their sesta and its all fine – but often the same folk can’t watch a round ball game with the same freedoms – I do bet that stadiums like Old Trafford love their rugby days and the amount they can make on beer sales.

Fanzone at the home of Lancashire Cricket 

It was a similar experience in the stadium – whilst there was an allocation of ends at Old Trafford – Hull to the Eats and Wigan to the west where we were in the North stand fans of both teams sat, watched and drank side by side. A fairly basic offer in the stadium itself draft John Smiths, Heineken, Madri and Bulmers and bottles of Carlsberg and fairly reasonable at around £6 a pint.

Beer with a view 


My East Yorkshire roots and time in St Helens meant that we were shouting for Hull KR, who on a bit of high ride this year were comfortable winners – having a text to say our train had been cancelled we did dip out just before ethe final whistle to tram our way back to Piccadilly and home south.  

So all in all a grand day out – the sun shone all day, a couple of new place ticked off and a couple of nice pints in the old faithful’s – defiantly be worth doing another sorties around Victoria - |I note there are a couple of other newish taps and micros that have popped up.

A 450 mile pub crawl – up and down the Northeast Coast Part 1

A 450 mile pub crawl – up and down the Northeast Coast Part 1 – Granite City – The land of shillings, heavies, and the Golden T 


Having developed something of a pan-chance for long distance pub crawls following the trip in May up and down Irelands Wild Atlantic Way The thought of a 600 mile trip from York to Aberdeen and back Felt like a grand couple of days out for our annual malt travel podcast trip. I will cover our 2 day trip in three sections and it's opener we'll concentrate on our trip to Aberdeen the granite city with what we had read only a limited beer scene. 



It's a long way to Aberdeen roughly 330 miles and about 5 1/2 hours by train of the East Coast main line. Our plum was to spend the first part of our day one travelling up to Aberdeen on the 1st train out of York spend a couple of hours in Aberdeen and then head back South to Dundee for an overnight stay and then second day to take in Edinburgh and Newcastle upon Tyne on our way back to York 

As one of our podcast trio works worked for one of our National Rail networks he was able to procure some very reasonable tickets and whilst I had been to Aberdeen a few times before but only by playing the other two of us had never visited. So it was an early start meeting in York at around 7 AM to get on The 7.35 departure from York which would get us to Aberdeen or just after 1:00 in the afternoon. 


We were very privileged in having had in having first class tickets which meant we could have a quick brew in the first class lounge at York an then comfortable seats on what would be a 5 hour plus journey We set off on time and were soon taking in a splendid full English breakfast have got to say that the catering and service so our two days was top class 








I must also add that the East Coast mainline is also a stunning trip that saw was taking in two countries 11 counties 4 cities and one town for listed railway bridges and some fantastic scenery particularly north of Newcastle upon Tyne. 

Our pub total for the trip was just under 20 although we actually only drank in 17 whilst this trip was about beer I'm pubs it was also about travel unseen more of our country Rail travel is a very civilised way of getting around the country when it works well and we were blessed on this trip with trains on time and we're always able to find the seat despite what turned out to be very busy trains the trip took part over the first weekend in July and as is to be expected it was a little drink north of the border though it did brighten up on our second day 


So after a pleasant five hours which seemed to fly by and having sampled both of the beer options glad to see from 2 Yorkshire breweries we arrived in a dump Aberdeen on time just after 1:00 PM. Whilst we had discussed and perused maps and guides on the way up we had no particular plan an agreed just to follow our noses we were met with a rather stunning station something that is a feature of the East Coast main line
Aberdeen rather fine station

Up the steps to Union Street


We headed out into the granite city which was dump on Moody the first challenge was to get up onto Union Street which is pretty much where most of the action in Aberdeen can be found.

Most of the guides and reviews we had read mentioned that Ma Cameron's was one of Aberdeen's pubs that we should visit and just happens to be the oldest hosterley  in the city. 




Just off the main 3rd of that which is Union Street and on a cobbled corner mark Cameron's did look very inviting and was already pretty full with lunchtime trade it is known for its snug bar which is also the original pub giving it its oldest in the city tag. 

So that's where we headed and we're lucky to find that this part of the pub was a little quieter I have read that the snug bar is not always open so you are able to sit in the snug whenever the pub is open. The bar the snug bar was open for our visit on a Friday lunchtime though it wasn't all good news as there are no cask pumps in the snug bar only up in the main bar so we so we kicked off our crawl with scotland's most popular and what would become ubiquitous drink Tenants lager this was also what most of the locals we're drinking in the snug bar. 

Ma Cameron's named after Amelia mark Cameron who run the pub in the 1930s Retiredmartin.com gives the pub the following review;

Old on the outside, horribly Greene King-ised on the inside. Think any chain pub /diner you’ve ever been in. Halloween tat and condiments on every table top didn’t help. To be fair to the average punter will find Ma Camerons neat, cheery and good value. Its just the homogenous GK makeover, ketchup and oversized menus on every table and with a TV on every wall is deeply depressing

Have got to say the oversize tv in the snug showing tennis which no one was watching did rather overpower the snug room on our visit This is actually a Belhaven pub, Belhaven are now an arm of the Greene King empire and they do tend to dominate pubs in East side of Scotland. (Geene King bought out Belhaven in £187 million. 

Belhaven do though have some prominence being Scotland’s oldest brewery founded back in 1719 they have around 150 pubs. To their credit and at least for now they are still brewing in their Dunbar base using Scots barley, the original spring water and a unique Belhaven heritage yeast, Their Belhaven best does come in as Scotland’s 10th most popular alcoholic drink so they are brewing at volume. 

Ma's CAMRA listing states that the snug was due for refurbishment along wit the rets of the pub in 2015 – but pressure from the regulars resulted in the snug have only a light touch refurb with none of the planned structural changes – to that we must thank and praise those regulars. 

Into Ma's snug





The TV does rather dominate the snug 












 


























Leaving the pub in an increasingly damp afternoon we headed back to Union Street again admiring the architectural views both ways our next target was a 5 mins stroll west to a rather hidden gem the Grill – grotty and uninspiring from the outside though we must point out the rather splendid ancient looking pub sign but open the door and step back in the 19th century, in deed up until the mid 1970s it was definitely stuck in a time warp as a male only establishment – even when opened up to all the ladies had no toilet facilities for a number of years. 
The Grill Union Street -  grotty and uninspiring from the outside?

Cracking sign though 


Opened, as the name suggests, as a restaurant to serve the nearby His majesty’s theatre 




 
























A little further west along Union Street is another subterranean hidden gem the Houff and without a bit of pre visit research i doubt we would have stumbled on this place. Houff which is Scots for meeting place refers to itself on its website as one of Aberdeen’s last traditional pubs – it started out as a wine bar and its certainly has that vibe as you decent the stairs to this plush dark basement bar. 





However 2 Scottish cask beers and a cheery and knowledgeable bar tender tick the beery vibe. 
We did feel a little out of place sitting amongst groups of ladies doing prosecco lunches but the beer was good.



 As time was moving on and we were planning to have evening sessions in Dundee and then near bye Broughty Ferry some 70 miles back down the line where we had a Premier inn booked. Fierce Brewery Tap is the home bar for Aberdeen based Fierce brewery they also have a tap in Edinburgh and provide the beers for Aberdeen FC/ Inspired by west costs IPA’s set up in and very much the trail blazers for Aberdeen’s booming craft beer scene though a mega craft brewery down the road at Ellon can also maybe share some of the Just after we visited said mega brewery BD did announce that they were closing their flagship tap bar in Aberdeen just round the corner from the Fierce tap. 


 Should also mention Six degree North another Aberdeenshire brewery who specialize in Belgian inspired beers – we have featured them in one pouf our lock down podcasts they don’t have a tap per say but The Marine Hotel in Stonehaven is part of their portfolio and their beers are featured in a number of high end bars and pubs across the UK including Edinburgh and much further south in Brighton see sixnorth.co.uk The Fierce tap was surprisingly quiet and it is a little hard to give a fair review, the arriving staff were evidently setting up for bust Friday night and it felt a little like we were a little bit of a hindrance wanting to buy some of their beers. 


Just as Green King tend to furb their pubs in a homogenous way I’m afraid to say we are finding that taps rooms are increasingly homogenous and this was no different scaffold poles cheap wood fittings, big windows and a digital beer board (though the Fierce board was indeed big and colourful), Being a hinderance we were quite adventurous in our beer choice choosing Rhubarb, Irn Bru and Aberdeen FC varieties the cost of each did raise our average price by quite a bit and again being a tap we hade to be satisfied with 2/3rds. 





I will give them the benefit of the doubtI have enjoyed their beers and compared to their big brewing brothers down the road appear to be a good sorts, they have a good reputation for their consistent quality beer, so they would be worth a visit if you venture this far North 



A quick dart back to the station via a surreal road where the Oil rig supply ships seem to be waiting for the traffic lights with Aberdeen’s rush hour. A quick dip into the station shop to grab some of the yellow T bars to keep us lubricated on the train. We had the pleasure of Scots rail service back south in what was an extremely busy train. 




We enjoyed our few hours in Aberdeen and would certainly recommend both Ma’s and the Grill, it’s a long way but the journey itself is a must do and we must thank the Victorian train gods who built this line. In the second part of the blog we will visit the land of marmalade, the Dandy and a UNESCo City of design Dundee and its wee daughter Broughty Ferry.







Wednesday, 3 September 2025

Celebrating Christmas 100% Lakeland

 


Grown up kids, ageing grandparents, different shifts and annual leave dates and the thought of cooking Xmas dinner for double figures in a untidy house all construed to change our family yuletide celebrations we normally have everyone round ours for the big day and then go away somewhere for Twixmas (under the arches of the Ribblehead viaduct last year - well in a converted barn a stones throw away. this year the extended family, would as soon as they finished work (3 different days), head up to the North Lakes where we could all share the big days together. Keswick was our chosen destination, not far from the M6, guaranteed fine views and a town that just happened to be crammed with pubs, 2 brewery taps and a brewery.

We were actually stopping in a very fine barn conversion in nearby Threkheld which you can walk to and back to via the old railway line or a very regular bus service. The village itself, has two pubs a yard of ale apart (well about 10 lined up end to end) they have recently come under joint ownership and do offer a choice of drinking experiences between them. 



Horse and Farrier is probably the ‘premier’ inn of this small village – a very nice tile over the front door states 1688 as the date of the building’s beginnings. Further Research suggests this was once a farm – it retains its long thin profile with a very ‘farmy’ fire range in the more ‘dining like room of this ancient pub – a Mail on Sunday Review of the pub in 2022 headlined with ‘flickering fires and labyrinth rooms’. It is a grade II listed building – but it does have a smart beer garden looking up the slopes of Blencathra and a very useful and well maintained carpark. (The Keswick to Penrith bus X5 twice an hour also handily stops in between the two village pubs)


The pubs website suggest that the farm that was prominent on the old Penrith to Keswick and Workington road was often used by travellers to water their horses and take in subsistence for themselves – the farmers realising the potential profits in hospitality  turned the farm house into a coaching inn sometime during the 1800’s. Whilst the A66 now bypasses the village and visitors whiz pass both village and pub – this is till a very popular venue.

A former Jennings Pub (The Jennings Castle logo, still stands proudly at the top of the rather nice pub sign above the front and door), it is now independently owned by the Arkley family who also own the very nearby Salutation Inn in the same village. The Jennings tie is loosely retained as they appear tied to Carlsberg Marston’s beers

I did notice during my visit a number of Lake District pubs still claiming that their beers were brewed on their doorstep by Jennings in Cockermouth – despite Carlsberg having closed the brewery in October 2022 and what’s left of the Jennings portfolio now being brewed in Burton on Trent – it’s a similar pattern with Wainwright beers as well of course – once of Thwaites now brewed by Carslberg – its heritage was never in the Lakes (Thwaites very much a Lancastrian institution with its main brewery in Blackburn and their take over of the Mitchells brewery of Lancaster in 1999)- a version of wainwright appears to be a fixture on virtually every Lake District pub – I do wonder how many people know it is liley to have been brewed in Wolverhampton these days (although the Banks Brewery is also under notice of closure)  

Back to the Horse and Farrier – this is a very smart pub with rooms which does go big on food and therefore the drinker will often be limited to the couple of high tables immediately in front of the bar – this is a dark and atmospheric pub especially on my first visit when the whole village was suffering a power cut on  late December afternoon – so candle light and hand pulled beers were the order of the day – bizarrely payment could only be taken by card as whilst the tills weren’t working the battery fed bank card reader was very much still alive.

During our visits to the pub there was a choice of 4 real ales – these remained over the same over the Christmas week and having sampled all of them the visit was a general  ‘OK’ – nothing to blow you away but they were well kept and well served – my choice was the house beer  -  Sharp Edge a 3.6% smooth bitter brewed by Marstons, - though its untapped record suggests it may morph into different styles – Zesty Pale ale and even a brett version? are listed on UT ,  The other choices on offer whilst we were there included Tirril Dungeon Ghyll Stout, Wainwrights and

A couple of pub themes were also emerging – pubs claiming a link to John Peel (The hunter nor Radio 1 DJ)  and showcasing sketches of pubs and their regulars by local artists John Wilkinson (Wilkes) who, appears to have managed to marry is love of pubs and a pint with his artistic talents.

D'ye ken John Peel?" – which translates to "Do you know John Peel?" – is a famous northern hunting song written around 1824 by John Woodward Graves in celebration of his friend John Peele   (1776–1854), a renowned fox hunter from the Lakes – difficult to find why he develop such fame – beyond the songs Wiki suggest that at least three pubs in the North West are named after some of his hunting hounds.

Threkfield - 1  Village 2 pubs


Back to the pubs – literally across the road from the H and F is their sister pub the Salutation – this was either closed or very quiet during our week in the village, whilst it is great t to see the two pubs coexisting it must be a challenge keeping both going – the Salutation or Sally is the older sister of the tow pubs, with a date of 1664 registered as it starting date as a coaching inn. This is more open plan and feels more of a drinking/locals pubs though does offer a range of food options and es pushing its takeaway service. Recently refurbished there is a large central room with a few nooks and crannies, open fire and then a conservatory style dining area. Looks to have a similar tie to Carlsberg Marston’s – whilst we were there they hade Wainwrights Gold and Wainwrights Amber available, Sharps Atlantic and the H&F’s Sharp Edge also appear to be regulars from their Untapped record. Again it was in good form though did need to ask the barmen to top up the pints we ordered.



Our first visit to a true Keswick boozer was to be on its outskirts, The Pheasant – based on the very northern edge of Keswick and just off the A66 roundabout, The Pheasant is a typical Lake district boozer – long and thin, white, retaining its Jennings legacy. Now independently owned but with a ties to Carlsberg Marstons (this will become  bit of a theme – the pubs website still claims that it features Jennings Ales brewed only 12 miles away – see below).

The Pheasant Inn - Keswick

We had booked for s Sunday lunch and was glad we had reserved as the pub was very busy during our visit, parking can be a bit of an issue – only available on road – frustratingly the café over the road has quite a large car park which was very empty throughout our time at the Pheasant you would have hoped there could have been some agreement between them. I can report that the food was very good especially, the Yorkshire puddings and beer was Ok – like many Carslberg Marston’s pubs they had their own in house Ale – Pheasant Ale a Pale Ale of 4.2% brewed by Marston’s (though I have been unable to find exactly where) – Wainwrights, Courage Directors and Hobgoblin were the other can I label macro’ offer – for such a good little boozer pity that couldn’t have at least one real Lake District brew on – especially as there is a very good brewery in the town.


Nice and cosy in the Pheasant

We choose a cracking December day for a trip into Keswick, a quick wander around Derwent Water wetted our appetite for some seasonal beers


Blue skies over Derwent Water


We started our town crawl in The Wainwright, which is strategically on the route back up from Derwent Water, along Lake Road, which is good for resting tired legs but makes it one of Keswick's busiest pubs.



A large sign outside also advertises that they do offer a 10% CAMRA discount which may also account for its regular slot in that organisation’s annual guide. Formerly the Four in Hand, it was reopened and renamed in 2015 and regularly offer up to 8 cask real ales. An L shaped bar serves what is What Pub refer to as a ‘walkers pub’ – its fairly open plan and a youthful team of staff to seem to push out a lot of drinks and food very efficiently. My choice, on this visit was a Theakston Summit – I must have been inspired by the Alfred Wainwright references that adorn the walls of the pub – don’t often see this in the Midlands and it is a thoroughly acceptable pale ale which apparently is brewed to be served extra chilled? Prices were near £5 a pint in here so the CAMRA discount was used and welcome.  

A quick hop across town – passed the seemingly never-ending que outside Old Keswickian Fish and Chip Shop – they must be good- and made a be line for Packhorse Court, this is a newish shopping/hospitality mini quarter – The Pack Horse Inn, a solid traditional Robinsons House provides the name and one side of this rather smart courtyard which is a little gem comprising of a Cheese shop, wine shop, Brewery Tap and a craft bar.

The most recent addition to the court’s menagerie is the Crooked River Brewery Tap – which opened  October 2024. 

Inside the Crooker River Tap - bit of an identikit place but nice tree!

Their website blurb outlines their story better than I can burt again note another Jenning’s link.

We are Crooked River Brewing Co; a craft beer company based on the fringe of the Lake District in West Cumbria.

Our story began in 2022 when our town’s last active brewery; Jennings announced it’s closure. This loss represented over 150 years of deep historical significance and posed a threat to the integrity of our regions brewing heritage and cultural identity.

This motivated us to step up and do something to keep that heritage alive, and so, Crooked River Brewing Co was born.

Our beer is brewed at Tractor Shed Brewing in Workington thanks to the lovely team there who gave us a place to brew, sharing our vision to see greater diversity and reputation for great locally made beer.

They still do have plans to open their own brewery in Cockermouth, but for now sate that the current economic instability of the industry makes this more of a longer term goal. They currently brew three core beers; a pacific Ale, a DDH Pale and West Coast IPA alongside limited release beers, they are currently a keg only company but have done some cask collabs with Hawkshead and Gan Yam Brew Co.

The Tap has a modern scandi vibe, lots of exposed wood, trestle tables – they do offer a couple of cask lines alongside their Keg lines – prices were probably the highest for the town – I actually went for a cask beer from their ‘home’ brewery Tractor Shed Brewing (they do have a shop and sampling bar at the brewery in Workington – check their Facebook page for opening times. A new brewery for me and a beer with another interesting name – Hoo’s thi fettle, a 4% Red Ale at a reasonable £4.40 a pint (Most of their home keg beers are £6 a pint) ((Hoo’s this fettle – Cumbrian dialect for How are you today)) – brother and I also shared a half of Crooked Blackberry Crumble Sour 4.8% and £6.50 a pint, the place was pleasantly full for a late afternoon in Twixmas with couples and groups doing lots of 1/3rds – guessing the prices and lack of Macro offer will self manage the clientele.

 

Leaving the Packhorse Court for now, it was then a quick hop back across the main road to the much anticipated trip to the Fox Tap, home of Keswick Brewery. I have previously enjoyed their beers and had read good things about this tap. 

The Fox Tap a great addition to the Keswick beer scene

Dusk was upon us and the twinkling lights of what looks like a log cabins were certainly enticing and we entered to find a full and lively tap – the main action I around the bar there is another seated area – brother who had been before said it was a little cold and isolated so we muscled into the one of the high standing table next to the bar before we managed to get on the end of one of long tap style tables – appeared to be a pleasant mix of locals and visitors imbibing – pretty much the entire range of beers was available and they were doing planks so we kicked off with a half of each of the six casks before settling on a pint each of our favourites – mine was the  Fox pale from the following choice which handily was lined up lightest to darkest across the bar

Nelson Sauvin – 3.4% part of their Hop series very light

Keswick Gold – 3.6% appeared to be one of their best sellers – a golden bitter

Thirst Christmas –  a 3.7%  seasonal mild

Thirst Noel – seasonal 6% winter warmer

Fox Pale – 4% English Pale

Fox Dark – 4% Dark Mild 


A fine offer in the Fox Tap 

All were on fine form and there was a very convivial atmosphere – though guessing it could get a little cramped if larger groups frequented there is a substantial outdoor seating area which will be great in warmer month


The brewery owned by Sue Jefferson, began brewing in 2006 using a 10-barrel plant on the site of a brewery that closed in 1897. The brewery is set up to be environmentally-friendly using sheeps wool insulation, and reducing its environmental impact, the wool from local herdwick sheep is used to insulte the thanks the tanks.

There is limited information on the original Old Brewery. Records show that an Old Brewery Co Ltd was set up and registered in September 1889 to acquire the business of Henry John Allinson. The same brewery was put up for auction 25th June 1896 along with 4 tied public houses. There appears no record from this sale but we do know the brewery went into liquidation November 1896 and was dissolved July 1907.

 

We couldn't decide - so ordered all 6 Keswick Brewery beers

One of Keswick’s local guest houses, Dalegarth House  that also produce a very informative blog gave the following on the development of Keswick brewery

Just as some of Jennings production was moving to the midlands, The Keswick Brewing Company were securing premises in the town to start production the following year. By coincidence, the premises they took over used to be a brewery back in the 1800’s. The first of their beers ‘Thirst Run’, a 4.2% golden pale ale was launched at the Dog & Gun pub and at the Keswick Beer Festival and was an instant hit. 


As time was getting on – we reluctantly relinquished our seats and headed back onto the main strip – keen to sample one of Keswick more traditional boozers that litter the area around the Moot hall  - the choice is quite phenomenal for a town of this size and again is a result of the tourist pound. Running North to South down the main shopping square of the town – probably a distance of ¼ of a mile are the following establishments

The George Hotel – one of the oldest pubs in Keswick – Marstons Pub

The Royal Oak – traditional coaching inn part of the Daniel Thwaites estate

The Pack Horse - Robinson’s

Lake Road Inn – Robinsons family type pub

The Dog and Gun – Green King traditional town boozer recently refurbished

Inn on the Square  - formerly the Queens – Café style back bar of hotel

The Golden Lion – Green King town centre pub

The Kings Arms – family run former coaching Inn Casque Mark up to 5 ales, additional sports bar in Courtyard

Oddfellows Arms – Another Marstons pub

The Skiddaw Hotel - hotel bar open to non-residents food orientated – large conservatory area straight onto square

The Bank tavern – old town boozer with cask -  Cumberland Taverns group

Ye Olde Golden Lion - bit of a mystery this one and a must check when I next visit - comes up on maps close to the back of the Skiddaw but all google searches take you to the Golden Lion in the town’s central square - if any does know if it does exist or is a ghost pub do let me know.


 

 

A festive looking Keswick town centre with a pub every 50 yards 

Our central pub of choice was one I had visited before - famous for its Goulash and weekly Pub quiz - both of which I can highly recommend. The Dog and Gun now in the Greene King fold has had a presence on the edge of Keswick's town centre since 1807.

A festive offer in the Dog and Gun - sadly no time for Goulash tonight

The Goulash link is thanks to a former Hungarian landlady - it became so popular that the dish and recipe have been continued by all subsequent owners. It was rammed and full of Cumbrians and one or two tourists full of festive spirit - despite its GK badge there was an interesting beer offer - we launched into the Theakston Legendary Beerd a 4.7% Winter Ale, which was was a new tick for us.  

The Dalegarth guest house blurb mentioned above also gives a nice intro to our last beer of the night, back into Packhorse Court and………

The Crafty Baa in Keswick is one of our favourites for a few drinks with friends. Quirky doesn’t even start to describe the decor, with a skeleton riding a bike on the ceiling, kitchenware, board games and just about everything else you can think of decorating the walls & ceilings. Decor isn’t the only thing there is plenty of though. You’ll find a vast ‘beer menu’ with a choice of 50-60 beers, lagers & ciders, some on draft and some in bottles and cans.


On to the Crafty Baa -  it had been a long night


On our visit to the Crafty Baa (back in the afore mentioned yard behind the Robinsons pub) they were offering a flight of any 3 ⅓ pints for £5:50 - being from Yorkshire we had three of the strongest 3 beers available to feel like we were getting value for money - it was pretty full of people and dogs many who had been in the Fox tap earlier.

A must visit, if you are in Keswick is the town’s Wetherspoons – just off the bottom of the main shopping street and handily next to the central car park – The Chief Justice of the Common Pleas demands your attention and not just for the name. If you enter from the main door on the snaking main road through the town centres, it may feel just like most Spoons but venture deeper or go via the rear door from the car park and you will be in for a surprise – This was formerly the town’s Police station and know court (was still in use as late as 2000)  and only became a pub in 2014. Unlike most spoons refurbs they have internally left a lot of the original features in, so you can sit an drink in the original jury rows and even eat your cut price breakfast in one of the cells – certainly another quirky Keswick experience.  


Apparently, the name Chief Justice of the Common Pleas, isn’t just linked to the building’s former function as I had  assumed – its much more complex – the story goes that when they were re building the Police station and court in 1901 –  there was an existing building on the site they came across papers and deeds which showed that this site had actually been used as the town’s workhouse in the 17th Century, the papers uncovered stated that workhouse had been founded and paid for by local grandee Sir John Bankes around 1600. Sir John was an eminent lawyer and judge, he was appointed England’s Attorney General in 1635 and then Chief Justice of the Common Pleas in 1640, one of the highest judicial offices in England

(The Attorney General is chief legal adviser to the Crown and the highest ranking of the country’s Law Officers. Sir John was Chief Justice to Charles the 1st during the English Civil war and whilst he was from a Keswick family, his family set was actually Corfe Castle in Dorset)

Workhouses or poor houses developed after the Black Death in England (1348-1362), they were institutions where those unable to support themselves financially were offered accommodation and employment. Most were employed on tasks such as breaking stones, crushing bones to produce fertiliser, or picking apart old rope to produce oakum which was used in caulking ships.

The pub is very popular – always been full to the rafters when I’ve visited – a long bar with normally a range of cask also – seems to be a regular outlet for Jaipur – for such a touristy town – its provably falls in the mid band of spoons pricing with pints around £2.90 and a trad breakfast (My usual comparison) £5.89. Interestingly we on our way home back to Staffordshire we called in the Spoons at nearby Penrith – the Dog Beck – here cask pints were £1:69 and breakfast £3:14 quite a difference despite being only 16 miles apart.

A pint in the Dock - Keswick's rather special Spoons 


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All in all Keswick is a real beery destination with a really broad drinking scene pretty much something for every one - it’s a shame many of the pubs boast about local ale but actually serve stuff brewed in Burton and for now Wolverhampton but there are local breweries that seem to be doing Ok. We are having a serious look at the much heralded Keswick Beer Festival in the summer and will be looking to get back as soon as possible.